What
we need:-
For
Veg Manchurian Balls
1/3 cup Maida (all
purpose flour)
2 tablespoons Corn
Flour
3/4 cup shredded
Carrot
3/4 cup
shredded Beetroot
3/4 cup shredded
Cabbage
1/2 cup finely
chopped Capsicum
1 finely chopped
Green Chilli
1/2 teaspoon Pepper
Powder
1 teaspoon + for deep
frying Cooking Oil
Salt
For
Gravy
2 teaspoons crushed
Ginger
2 Green Chillies,
slit and cut into halves
1 tablespoon minced
Garlic
2 tablespoons finely
chopped Spring Onion
1 tablespoon Cooking
Oil
2 tablespoons Soy
Sauce
1/2 tablespoon Chilli
Sauce
2 tablespoons Tomato
Ketchup
1 teaspoon Pepper
Powder
2 tablespoons Corn
Flour
2 cups Hot Water
Salt
How
we make it:-
Take a bowl, add
shredded carrot, shredded cabbage, shredded beetroot, chopped capsicum and
chopped green chilli, 1 teaspoon oil, pepper powder, maida, corn flour
and salt. Mix all ingredients properly. Prepare small round shaped balls from
the mix. Do not add water in the mix for making balls as water from vegetables
will be sufficient to bind them. In case mix is not binding properly and small
balls cannot be made, add some water in the mixture.
Heat oil in a kadai
(pan). Deep fry prepared balls on medium flame until they turn golden brown.
Dissolve 2
tablespoons corn flour in a 1 cup normal water.
Heat 1 tablespoon oil
in a pan. Add minced ginger, minced garlic, chopped green chilli and chopped
spring onion. Sauté for a minute. Add soy sauce, chilli sauce and tomato
ketchup; sauté for a minute.
Pour 2 cups hot
water, pepper powder and salt. Let mixture boil for 1 minute.
Add dissolved corn
flour in a pan. Mix all gravy ingredients properly. Cook it on low flame for 1
minute.
Add deep fried balls
and cook for 3 minutes over medium flame.
Turn off flame and
garnish it with chopped spring onion. Enjoy hot and spicy veg cabbage
manchurian with Chinese fried rice or veg noodles.
