Prawn Pollichathu

What we need :

Prawns
Chopped onions
Chopped tomatoes
Ginger garlic paste
Coriander powder
Black pepper powder
Turmeric powder
Red chill powder
Mustered seeds
Fenugreek seeds
Curry leaves
Coconut milk
Salt

How we make it :

Marinate prawns in a mix of chilli powder, turmeric powder and  salt.  keep for 10 minutes. Heat oil in pan and saute the marinated prawns on a low flame for 5 minutes.Once done, keep aside. Then heat oil in a pan and crackle mustard and  fenugreek seeds. Add curry leaves followed by rest of the ingredients. Saute till onions turn brown. Then add ginger garlic paste and cook well. Next add the chopped tomatoes and cook till the tomatoes are ready. There after add all the spice powder and stir. When the masala is prepared, add prawns and cook covered for 5 minutes. Now remove the lid and cook for another 5 minutes. Finish by adding coconut milk, give a final cook for 1/2 a minute.

Add salt to taste and serve with rice or parantha.

Prawn Tikka Masala

What we need:

Prawn (medium size)
Onion
Tomato or tomato puree
Curd
Lime juice or vinegar
Ginger garlic paste
Cumin seeds
Whole peppercorn
Turmeric powder
Red chilli powder
Garam masala powder
Salt
Butter
musterd oil

How we make it:

Marinade the prawns with salt, lime juice or vinegar, ginger garlic paste and red chilli powder For 15 to 20 mins. Add butter in a kadai and fry the prawns, keep aside. Now heat musterd oil in a kadai, add whole peppercorn and cumin seeds. Then add sliced onions. Sprinkle a little bit of salt. When the onions turn into golden color, add the chopped tomatoes or tomato puree (if you use chopped tomatoes, smash them well when the softens). Then add the ginger garlic paste, turmeric powder, red chilli powder and salt and mix them well. Then add the whisked curd to the spices. When oil starts to come out from the spices, pour a little water to make the gravy. When the gravy starts boiling add the fried prawns and boil it again. Now sprinkle some garam masala powder and it is ready to serve.

Soya Prawn Curry

                                

What we need:
Soya chunks
Potato
Prawn
Onion
Tomato
Ginger garlic paste
Cumin powder
Salt
Turmeric powder
Chilli powder
Garam masala powder
Coriander leaves


How we make it:
At first marinade the prawns with salt and turmeric powder for 15 to 20 mins. then boil the soya chunks in water, with a little salt. Squeeze it to remove the water. Heat a pan and pour some musterd oil and fry the soya chunks and keep aside. Now cut the potatoes in cube and fry it. Now fry the marinated prawns. Now heat some musterd oil in a pan and add sliced onions. Saute it for sometime. When the onion turns softer, add sliced tomato and let them to get cooked for sometime. Then add ginger-garlic paste, cumin powder, chilli powder, turmeric powder, salt and cook it for sometime. When oil comes out from the spices, add fried soyabean chunks, potatoes and prawns and mix them well with the spices, then add water and cover it with a lid to bring it to boil. When the potatoes get the proper softness, sprinkle some garam masala powder mix it properly. Garnish with some coriander leaves and serve with roti or paratha.