What we need:
Rohu or katla fish pieces
Yogurt
Ginger paste
Onion paste
Onion sliced
Green chilli paste
Cardamom
Cinnamon
Bay leaf
dry red chilli
Whole peppercorns
Sugar
Nutmeg powder (optional)
Turmeric powder
Salt
Musterd oil
How we make it:
Whisk the yogurt and add onion paste, ginger paste and green chilli paste and keep it aside. Marinade the fish pieces with salt and turmeric and fry it. Now marinade the fried fish pieces with the yogurt misture. Pour masterd oil in a paN and heat it. When the oil is ready, add the cardamom, cinnamon, bay leaf and dry red chilli. then add the whole peppercorn and sliced onion. When the onion softens, pour the marination into the pan and stir. The oil starts to come out add some sugar. Then pour a little warm water to make the gravy. And then add the fish pieces. When the gravy starts boiling, add nutmeg powder. Fish rezala is now ready to serve.
