What we need:
One small or medium couliflower
2 to 3 Cardamom
1 half inch cinnamon stick
One onion
10 to 11 cashew soaked in water
yougurt
Ginger pagas
Coconut milk
Bay leaf
Salt
Suger
Green chilli
soyabean oil
Ghee
How we make it:
Make a paste of cashew nuts and keep aside. Cut the cauliflower in pieces and boil in salted water for sometime for make it softer. then pour oil in a kadai and heat it. Fry the couliflower pieces till golden brown. Take them out from the kadai. Then add some ghee with the remaining oil And heat it. When the ghee is hot enough, add the cardamoms and cinnamon. When the are half fried, add the onion paste and cook well. Then add the ginger paste and salt, cook them properly. After that, add the cashew paste and mix well. When oil starts to come out from the mixture, put off the gas and add whisked yogurt and mix well. Then turn on the gas. Pour the coconut milk into the kadai and stir well. Add water if you need more gravy. Bring the whole thing to boil. Add some sugar at the end. Serve hot with roti or paratha or simply rice.
