What we need:
Prawn
Onions
Tomato (in double amounts of onions)
Ginger garlic paste
Cardamom
Clove
Yogurt
Butter
Lime juice
Kasuri Methi
Salt
Turmeric powder
Kashmiri laal mirch powder
How we make it:
Marinade the prawn with salt, turmeric powder and lime juice. Now peel off the skin of half amount of the tomatoes, and make a smooth paste of it and keep aside. Then heat a pan and add butter into it. Add chopped onions and cook for sometime, then add the remaining tomatoes and cook. Next add ginger garlic paste and salt and fry for some time. Then put off the gas and let it cool down. After that make a smooth paste out of it. In the next step, add butter in pan and shallow fry the prawns. Then in the remaining butter, add some sunflower oil or butter, whatever you like and when it heated properly, add clove and cardamom. When the aroma starts coming out, add the tomato paste and cook properly. When the raw smell goes off, add the cooked onion - tomato paste and cook until oil starts separating. Then add whisked yogurt and cook for some time. Next add little water, just the amount you want as gravy. When gravy starts boiling, sprinkle garam masala powder and kasuri methi. The dish is ready to serve.
