Egg Kachori

What we need:-

Egg 4 pieces( boiled and grated)

Onion paste 3 tablespoon

Ginger – garlic paste 2 tablespoon

Green chillies 2-3 pices ( chopped)

Green coriander leaves 3 tablespoon ( chopped)

Garam masala ½ tablespoon

Gram flour 1 tablespoon

Refined oil to fry

Refined flour 4 cups

Salt 1 tablespoon

How we make it:-

 

Take the refined flour in a bowl, add ½ tablespoon of salt and 2 tablespoon of oil. Mix well and make a dough. In a pan add 3 tablespoon of refined oil. Let the oil be heated then add onion and ginger garlic paste. Saute till they turn light brown. Afterwards add green chillies, eggs, green coriander, salt and garam masala and sauté for 5 mintues. Add the gram flour and again sauté for 2 mintues. Take the stuffing out and let it cool.

Then make small balls from the dough and fill the stuffing like kachoris. Heat the remaining oil in the pan and fry the kachories on low flame till they turn golden brown. Serve with chutney or sauce.