Cashew Makhana Curry

What we need:

Makhana

Cashew (use half of the amount for gravy)

Tomato

Green chilli

Cumin seeds

Asafoetida

Coriander powder

Turmeric powder

Red chilli powder

Ginger paste

Salt

Oil

How we make it:

Soak the cashews that you keep for the gravy in water for half an hour. Now put these in your grinder along with tomatoes and green chilli and make a paste of it. Now take a frying pan, pour oil in it and heat it. Then fry the makhana and remaining cashews. Keep it in a separate bowl. Now sprinkle cumin seeds, a pinch of asafoetida to the oil. Then add ginger paste, turmeric powder, red chilli powder and salt to it and cook it. When the masala is cooked well, pour the mixture into the pan and cook it well. When oil starts to come out from the mixture, add a cup of water and let it boil. Now add the fried cashew and makhanas into the mixture, cover the pan with a lid and cook it in low flame. Your dis is ready to serve.