Dhabe da Keema

What we need :

Soyabean oil
Butter
bay leaf
Green cardamom
Cloves
Cumin seeds
Onion, finely chopped
Garlic paste
Ginger paste
Green chilli, finely chopped
Capsicum, chopped
Tomatoes, finely chopped
Turmeric powder
Red chilli powder
Cumin powder
Coriander powder
Salt
A pinch of asafoetida
Mutton, minced
Sugar
Coriander leaves, optional

How we make it :

In a pan heat oil, add bay leaf, green cardamom, cumin seeds and cloves. Now add chopped onions. Saute till golden brown. Add garlic, ginger and butter, cook.
Add capsicum and tomato pieces and saute. Then add the mutton mince and mix it well. Now add the spices, turmeric powder, red chillI powder, cumin powder, coriander powder, pinch of asafoetida and salt. Now add a little water and cook the spices properly. Now add the chopped chillis and cook. Then add a little milk and cover the pan and keep it on medium flame. Lastly add a little sugar and garnish with chopped coriander leaves. Serve it with hot roti or parathas and enjoy.