Egg butter masala

What we need : 

Boiled eggs 
Butter
Chopped onions 
Chopped tomatoes 
Cashew nuts
Cloves
Cardamom 
Cinnamon 
Red chili powder 
Turmeric powder
Ginger garlic paste
Coriander powder
Garam masala powder 
Kasuri methi
Salt

How we make it:

Add butter to a pan and sauté the eggs till they become golden brown. Add the chopped onions, tomatoes, and cashews to the pan.Once the tomatoes and onions soften, add turmeric, salt, and chili powder. Cook for 5-6 minutes and then remove from the flame.Cool it and transfer it to a blender and add ¾ cup of water. Blend it. Heat three-fourth tablespoons of butter and add cardamom, cinnamon, and clove. Sauté for 30 seconds. Add the blended tomato and onion mixture, cook it well, tget add the gigingegarlic paste and cook it until oil comes outoou. Next pour one-fourth cup of water. Cook for 7 minutes over medium flame. Add Kasuri methi and cook for 2 minutes. Add the eggs, cover and cook for 3 minutes. Remove from the flame and it is ready to serve.