Kadhi Pakora

What we need:

Chickpea flour 
Yogurt 
Chopped onion
Chopped green chillis 
Ginger paste 
Coriander powder 
Red chilli powder 
Turmeric powder 
Fenugreek seeds 
Mustard seeds 
Curry leaves 
Asafoetida 
Salt
Soyabean oil
Ghee

How we make it:

To make pakora:

Take Chickpea flour in a bowl, add chopped onion and green chillis, ghee, salt and turmeric powder. Mix all the ingredients properly then pour water and make a smooth batter. Now keep it in rest for around ten minutes. After that, heat oil in a kadai and make the pakoras. Fry them till they turn to golden brown. Separate them from the oil and keep them aside. 

To make kadhi:

Whisk chickpea flour and water in blender. Then add yogurt into it and blend them altogether. Next add salt and pour water into the blender. Now in the remaining oil, put fenugreek and mustard seeds in the kadai. When the seeds started to fry, add curry leaves. Now make a smooth paste with ginger paste, salt  turmeric powder, coriander powder, red chilli powder and pour it into the kadai and cook properly. Add pinch of asafoetida and cook well. When oil starts to separate from the spices, low down the flame and pour the mixture from the blender. Keep stirring until the gravy comes to boil. Now add the pakoras into the gravy,cook for five minutes more. Serve with rice.