Tandoori Chicken

What do we need:- 

5 pieces Chicken wings/drumsticks 
¼ cup Curds (dahi)
1 tbsp Ginger paste (adrak) 
1 tbsp Garlic paste (lehsun) 
1 tsp Garam masala 
1 pinch Dried fenugreek leaves powder (karuri methi powder) 
1 tsp Black pepper, crushed (kalimirch) 
1 pinch Coriander seed powder (dhania powder) 
1 tsp Red chilli powder (you can add more if you want) 
1 pinch Cumin powder (jeera powder) 
½ tsp Lemon juice (nimbu) 
 Butter
 Salt to taste
(You can add onion paste also if you want)

How do we do it:- 

Wash the chicken wings nicely in running water. Make 3-4 small cuts on each chicken wing and keep aside. Take a mixing bowl and add all the ingredients and mix nicely. Add the chicken wings to the marinate and coat them nicely. Keep them to marinate for at least ½ an hour. Heat a non-stick pan. Add little oil if you want. Put the marinated chicken wings in the pan and cover it with lid. Keep it on a low flame so as not to burn them. After 5-7 minutes remove the lid and flip them to other side cover and keep again. Fry them nicely from all sides. When the chicken turns white from pink then its done. Check if its cooked or else let it be for few minutes. Serve them hot with any salad or dip.