Chicken Kofta Kalia

What we need:

Chicken mince 
Onion 
Tomato 
Ginger garlic paste 
Green chilli 
Cumin powder 
Coriander powder 
Red chilli powder 
Garam masala powder 
Coriander leaves 
Mint leaves 
Yogurt 
Turmeric powder 
Cinnamon stick 
Cardamom 
Cloves
Bay leaf
Salt
Oil

How we make it:

Roughly chop onions, green chillis, mint leaves and coriander leaves altogether. Now mix these with chicken mince along with coriander powder, red chill powder  ginger garlic paste and salt. Next, take the whole mixture into grinder and make a paste of it. Make small balls out of the paste. Next heat up a pan with oil and fry the chicken balls till it turns golden brown. Now take out the excess oil and leave around two spoon of oil in a pan. Now add bay leaf, cinnamon, cardamom and cloves into the hot pan. Pour onion paste and cook it until it turns translucent. Next add ginger garlic paste and cook. When the aroma of the paste starts to come out then add tomato paste and cook again. Next add all the powdered spices into it and cook properly. When oil starts to come out, turn of the flame and add whisked curd into the pan. Mix all the things altogether and turn on the flame. Now pour water into the pan and bring it to boil. Then add the fried chicken balls into the pan, and give it a good boil in low flame. At last, sprinkle chopped coriander leaves and serve hot.