Jeera brown rice and Soya chunks dry roast

Jeera Brown Rice:

What we need:

Brown rice
Cumin seeds
Cardamom
Cinnamon stick
Cloves
Cashew nuts
Bay leaf
Curry leaves 
Coriander leaves 
Roasted cumin powder
Salt
Ghee

How we make it:

At first, soak rice in water for around half an hour, then boil it till it becomes tender. Now strain the water and keep the boiled rice separately. Now heat a pan and pour ghee into it. Add cumin seeds, whole garam masalas along with the bay leaf in the ghee. Then add the curry leaves and cashew nuts and fry them a little. Now put off the gas, pour the whole mixture into the rice. Add salt, finely chopped coriander leaves and roasted cumin powder and mix the whole thing with rice properly. Now it's ready to serve.

Soya chunks dry roast:

What we need:

Soya chunks 
Ginger garlic paste 
Curry leaves 
Onion 
Tomato 
Green chilli 
Coriander powder 
Kashmiri red chilli powder 
Black pepper powder 
Garam masala powder 
Turmeric powder 
Salt 

How we make it:

Boil water with half spoon of salt in a bowl. Add the soya chunks in the bowl. After sometime, when the soya chunks become fluffy, take it out of water and squeeze the water from it and fry them brown. Now heat oil in a pan and add chopped onions in the pan. Stir and add curry leaves  then fry them well. Next add ginger garlic paste and cook until the aroma starts come out  Next add chopped tomato and cook the whole thing well  After that, add all the powder along with salt and cook them until oil starts separating from the mixture. Now add soya chunks and mix them with the masala well. Cover the pan just for sometime and then put off the gas. The dish is ready to serve.