Green Peas Nimona

What we need:

Green peas
Potato 
Onion (fine chopped) 
Tomato (paste) 
Ginger paste 
Green chilli 
Cumin seeds 
Coriander powder 
Asafoetida powder 
Turmeric powder 
Salt 
Oil

How we make it:

At first, put the green peas in the grinder and make it a semi-smooth paste. Now, heat the oil in a pan. Then cut the potatoes in medium pieces and fry them light brown and separate it in a bowl. Now add cumin seeds in the rest of the oil. Once the seeds start to crackle, add asafoetida powder and chopped onions in the pan. Fry them properly and add the tomato paste when the onions become golden. Cook the tomato paste until its raw smell goes away. Then add ginger paste along with the powdered spices and salt. Cook the spices in low flame until oil starts to separate. Next add chopped green chilli and the peas paste. Mix it with the spices well. Now pour some water and cover the pan. When the paste starts boiling, add the fried potatoes into it and low down the flame. The potatoes need to be soft and peas paste has to turn into a thick gravy. At the end  sprinkle some garam masala powder and turn off the flame. The dish is ready to serve.